4 Ingredient Chicken Marinade: 1 cup brown sugar 1 cup oil 1/2 cup soy sauce 1/2 cup vinegar Here’s Kyle’s best grilling How-To when it comes to chicken: Fire up the grill and preheat to medium high. Place the chicken breasts on the grill and do not touch them for 6 minutes. Right at 6 minutes, you flip them over and then don’t touch them for another 4 to 5 minutes.
Honey Lime Sriracha Chicken ingredients: 1/4 cup honey 3 tablespoons low-sodium soy sauce 1 tablespoon olive oil Zest and juice of two limes 3 garlic cloves, peeled 2 tablespoons Sriracha sauce 1 teaspoon kosher salt 4 boneless skinless chicken breast halves (about 6 ounces each) Let marinade for at least four hours or overnight. grill for direct cooking over medium heat (350°F to 450°F).