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Pappardelle with Salmon Zucchini and Walnuts

Pappardelle with Salmon Zucchini and Walnuts

Grilled Stuffed Flank Steak With Pesto, Mozzarella, and Prosciutto | Serious Eats : Recipes

Grilled Stuffed Flank Steak With Pesto, Mozzarella, and Prosciutto

Grilled Stuffed Flank Steak With Pesto, Mozzarella, and Prosciutto | Serious Eats : Recipes

recette filets de poisson à la normande

Filets de poisson à la normande

recette filets de poisson à la normande

In matching spicy sausage with a creamy mustard sauce and fragrant basil, British cookbook author Nigel Slater created a quick pasta supper with warm,...

Pasta with Sausage, Basil and Mustard

In matching spicy sausage with a creamy mustard sauce and fragrant basil, British cookbook author Nigel Slater created a quick pasta supper with warm,...

SAUMON CHÈVRE, MIEL ET MOUTARDE

SAUMON CHÈVRE, MIEL ET MOUTARDE

Pasta with Salmon Caviar  | Food & Wine

Seafood Pastas

Pasta with Salmon Caviar | Food & Wine

Rillettes de sardines (façon Jean-François Piège)

Rillettes de sardines (façon Jean-François Piège)

Here's a pre-holiday, something-to-take-your-mind-off-Thanksgiving-anxiety poser for you, prompted by this very recipe: At what point does a dish with "carbonara" in its name and some famously carbonara components become something else altogether? British food giant Jamie Oliver's healthful version inspires the question.

Skinny Carbonara With Peas, Almonds and Basil

Here's a pre-holiday, something-to-take-your-mind-off-Thanksgiving-anxiety poser for you, prompted by this very recipe: At what point does a dish with "carbonara" in its name and some famously carbonara components become something else altogether? British food giant Jamie Oliver's healthful version inspires the question.

Parmentier de thon (pommes de terre, oeuf, thon, oignon, poivron vert, poivron rouge, lait, beurre, parmesan, crème, persil, muscade)

Parmentier de thon

Parmentier de thon (pommes de terre, oeuf, thon, oignon, poivron vert, poivron rouge, lait, beurre, parmesan, crème, persil, muscade)

This warm-weather pasta dish is from Philadelphia chef Marc Vetri's new cookbook, Mastering Pasta.

This warm-weather pasta dish is from Philadelphia chef Marc Vetri's new cookbook, Mastering Pasta.

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