Beer Bread Recipe - Food.com 3 cups flour (sifted) 3 teaspoons baking powder (omit if using Self-Rising Flour) 1 teaspoon salt (omit if using Self-Rising Flour) 1/4 cup sugar 1 (12 ounce) can beer 1/2 cup melted butter (1/4 cup will do just fine)
Every year, during the holidays, we stock up on M’s in Christmas colors, Hersey kisses & pretzels that are round. These yummy ingredients make one of our favorite Christmas treats. We call them pretzel snacks. Our friends call them reindeer noses. Whatever. They are fabulous no matter what you call them. Salty. Sweet. Yum.
Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but dont expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.