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Get this all-star, easy-to-follow Traditional Sangria recipe from Emeril Lagasse

Southern Cornbread

Get this all-star, easy-to-follow Traditional Sangria recipe from Emeril Lagasse

White Russian - Add to ice filled glass: 2 oz Vodka, 1 oz Kahlua, 1 oz+ light or heavy cream. Stir.

White Russian

White Russian - Add to ice filled glass: 2 oz Vodka, 1 oz Kahlua, 1 oz+ light or heavy cream. Stir.

Summer Vegetable Green Goddess Salad: A no lettuce salad that the perfect side for summer cookouts!

Summer Vegetable Green Goddess Salad: A no lettuce salad that the perfect side for summer cookouts!

Salade à la grenade, echalotes, olives vertes, noix, pistaches <3

Green Olive, Walnut & Pomegranate Salad

Salade à la grenade, echalotes, olives vertes, noix, pistaches <3

Salade de Radis et Edamame

What to do with those Radishes

Salade de Radis et Edamame

Marinated Flank Steak- 2-3 pound flank steak or London Broil,  2 T balsamic vinegar,  2 T fresh lemon juice, 1 T Dijon mustard 1 T Worcestershire sauce,  1 T finely minced fresh garlic,  1/2 tsp. dried oregano,  1/2 tsp. dried basil,  1/2 tsp. dried thyme,  1 tsp. smoked paprika or paprika or cayenne pepper, 1/4 cup olive oil.

Marinated and Grilled Flank Steak

Marinated Flank Steak- 2-3 pound flank steak or London Broil, 2 T balsamic vinegar, 2 T fresh lemon juice, 1 T Dijon mustard 1 T Worcestershire sauce, 1 T finely minced fresh garlic, 1/2 tsp. dried oregano, 1/2 tsp. dried basil, 1/2 tsp. dried thyme, 1 tsp. smoked paprika or paprika or cayenne pepper, 1/4 cup olive oil.

Greek Dip Platter. A no-heat required light lunch or dinner that is packed with fresh and bold flavors.

Greek Dip Platter

Greek Dip Platter. A no-heat required light lunch or dinner that is packed with fresh and bold flavors.

You'll love the color and texture of Antipasto Salad, a make-ahead appetizer or snack: Black and green olives mixed with salami, cheese, marinated vegetables and red wine garlic vinaigrette for a tasty take on everybody's Italian favorite. You can make individual bites by skewering a few morsels on a toothpick and presenting them decoratively on a serving tray, or serve it in a festive bowl and allow your guests to serve themselves.

Antipasto Salad

You'll love the color and texture of Antipasto Salad, a make-ahead appetizer or snack: Black and green olives mixed with salami, cheese, marinated vegetables and red wine garlic vinaigrette for a tasty take on everybody's Italian favorite. You can make individual bites by skewering a few morsels on a toothpick and presenting them decoratively on a serving tray, or serve it in a festive bowl and allow your guests to serve themselves.

I am going to let you in on a secret. When I am in a rush and looking for something quick to serve on a antipasto platter, I love those marinated olives you get in the grocery store. They are a fas...

Marinated Olives and Feta

I am going to let you in on a secret. When I am in a rush and looking for something quick to serve on a antipasto platter, I love those marinated olives you get in the grocery store. They are a fas...

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