Get this all-star, easy-to-follow Traditional Sangria recipe from Emeril Lagasse
White Russian - Add to ice filled glass: 2 oz Vodka, 1 oz Kahlua, 1 oz+ light or heavy cream. Stir.
Summer Vegetable Green Goddess Salad: A no lettuce salad that the perfect side for summer cookouts!
Green Olive, Walnut & Pomegranate Salad
Salade à la grenade, echalotes, olives vertes, noix, pistaches <3
What to do with those Radishes
Salade de Radis et Edamame
Marinated and Grilled Flank Steak
Marinated Flank Steak- 2-3 pound flank steak or London Broil, 2 T balsamic vinegar, 2 T fresh lemon juice, 1 T Dijon mustard 1 T Worcestershire sauce, 1 T finely minced fresh garlic, 1/2 tsp. dried oregano, 1/2 tsp. dried basil, 1/2 tsp. dried thyme, 1 tsp. smoked paprika or paprika or cayenne pepper, 1/4 cup olive oil.
Greek Dip Platter
Greek Dip Platter. A no-heat required light lunch or dinner that is packed with fresh and bold flavors.
You'll love the color and texture of Antipasto Salad, a make-ahead appetizer or snack: Black and green olives mixed with salami, cheese, marinated vegetables and red wine garlic vinaigrette for a tasty take on everybody's Italian favorite. You can make individual bites by skewering a few morsels on a toothpick and presenting them decoratively on a serving tray, or serve it in a festive bowl and allow your guests to serve themselves.
Marinated Olives and Feta
I am going to let you in on a secret. When I am in a rush and looking for something quick to serve on a antipasto platter, I love those marinated olives you get in the grocery store. They are a fas...