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Cornuelles - Recettes | Recette | Cuisine francaise, Recette, Gateau sec

cuisinealafrancaise.com

Cornuelles - Recettes

0 ratings

· 40min · servings

Cornuelles - Recettes - Cuisine française

Lucie Tamélia

Ingredients

Ingredients

• Pour 20 cornuelles :

• . 1 kg de farine

• . 400 g de sucre

• . 300 g de beurre

• . 1 pincée de sel

• . 4 jaunes d'oeufs

• . 2 oeufs entiers

• . 10 g de levure chimique

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