Fruit Dip. ■one 8 ounce brick of cream cheese ( we prefer reduced fat) ■3/4 cup of packed brown sugar ■1 tsp. vanilla ■1/2 package of Heath or Skor toffee pieces. (Found in the baking isle near the chocolate chips). Place the first three ingredients in a mixing bowl and beat well with a hand or stand mixer. Add Heath or Skor toffee pieces and mix until just incorporated. Put it in a serving bowl, cut up some apples,bananas or strawberries and serve.
Roquefort Cheesecake with Pear Preserves and Pecans is ideal for large gatherings--it makes 12 appetizer servings. Pear preserves balance the tanginess of the Roquefort cheese, and toasted pecans add nutty flavor to this herb-and-pecan cheese spread.