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PEMPEK the name pempek refers to the old Chinese man who first produced these fish and tapioca cakes from Palembang in South Sumatra. Now a Palembang specialty, pempek or empek-empek comes in a variety of shapes and sizes. The most famed, kapal selam, literally submarine, contains a chicken egg and is rumored to be the most nutritious form of the spongy dough balls, which are sprinkled with shrimp powder and served with cuka, a dark dipping sauce made from vinegar, chili and sugar.

OTAK OTAK Another famed fish cake from Palembang, otak-otak has a more charming appearance, since it’s wrapped in banana leaves before being grilled over charcoal. Indigenous Sumatrans eat it with red chili mixed with fermented soy sauce, but in Jakarta it is served with Java’s ubiquitous peanut sauce.

Bouchées de Foie Gras fermier des Landes à la mangue caramélisée

Pas de repas de Noël sans foie gras ! Pour l'entrée de votre menu de Noël, nous vous proposons une recette pour les gourmets et les gourmands : des bouchées de foie gras de canard fermier à la mangue caramélisée... Facile et sensationnelle !

34 Clean Eating Recipes You'll Actually Want To Eat

Chicken Collard Wraps with Satay-Style Dipping Sauce | 34 Clean Eating Recipes You'll Actually Want To Eat

Des crayons pour la rentrée

kue atau crayon sih? hahaha!

Huevos Rancheros with Roasted Tomato Sauce #FathersDay

Cilok Goreng – Fried Tapioca Balls in Peanut Sauce

Just My Ordinary Kitchen...: EMPEK EMPEK (PEMPEK) PALEMBANG

Indonesian gado gado salad Peanut Sauce 2 cloves garlic 10 g bird's eye chili (green chili) 20 g gula melaka 1/2 tbsp salt 100 g peanuts, deep-fried or roasted 1/2 tbsp kecap manis Juice of 1/2 lime 1 cup water Salad boiled potatoes 200 g cabbage, 75 g bean sprouts, 250 g tofu, 1 medium cucumber, 2 stalk Chinese celery, string beans 10 g red and white crackers,

apple galettes + whiskey salted caramel sauce