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Oyakodon (Japanese Chicken and Egg Rice)

Oyakodon (Japanese Chicken and Egg Rice), this is a simple one dish meal. #japanese #chicken #egg

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Golden Egg Curry

Golden Egg Curry. Recipe at

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Poulet Tokyo Express… Parce qu'il fait trop chaud pour cuisiner mais aussi trop beau pour ne pas manger dehors…

Yakitori Chicken over Rice | Dorian Nieto

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Gyudon (Japanese Beef Bowl)

Gyudon Serves 2 | Prep Time: 10 Minutes | Cook Time: 10 Minutes Ingredients: Water, for boiling 1/2 lb thinly sliced beef for sukiyaki, cut into pieces 1/2 tablespoon oil 1/2 onion, sliced 1 teaspoon grated ginger 1 teaspoon chopped scallion Beni shoga Sauce: 1 tablespoon Mizkan (Bonito Flavored) Soup Base 1 teaspoon soy sauce 1 1/2 tablespoons Mizkan Honteri Mirin 1 1/2 tablespoons sake 1 teaspoon sugar

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Chirashi au saumon, avocat et graines de sésame | Amuses Bouche

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Simple Salmon Chirashi

Cooking: Simple Salmon Chirashi

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Paupiettes de veau

Paupiettes de veau - Une recette CuisineAZ

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Sukiyaki Donburi

Sukiyaki donburi and sukiyaki donburi recipe. Easy sukiyaki donburi recipe that uses Mizkan Bonito-Flavored Soup Base, takes only 30 minutes to make. |

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Bibimbap coréen

Bibimbap coréen #coreen #plat #bibimbap

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Moo Goo Gai Pan

Moo Goo Gai Pan - If you have not heard of Moo Goo Gai Pan, it’s a popular chicken and mushroom dish commonly found in most Chinese take-outs, Chinese buffets in the Midwest (during my college days), the East Coast, and the Southern states of America.