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Sweet Potato fries and dip

Sweet Potato fries and dip

195273333813978345_6SpIYcux_c

195273333813978345_6SpIYcux_c

Tomato and Basil Spaghetti Squash Bake.

Tomato and Basil Spaghetti Squash Bake.

Cook-Pommes de terre

Cook-Pommes de terre

fast food the clean eating way // create your own healthy lunchables #prepday #healthy

fast food the clean eating way // create your own healthy lunchables #prepday #healthy

CRACK POTATOES  2 (16oz) tubs of Sour Cream  2 cups Shredded Cheddar cheese  2 (3oz) Bags Bacon Bits  2 pkgs Ranch Dip mix  1 large bag (28-30oz)  Shredded potatoes    Mix first 4 ingredients until well blended. Add potatoes, pour into large casserole dish.  Bake at 400 degrees for 45-60 minutes or until top is lightly browned and potatoes are cooked thoroughly.

CRACK POTATOES 2 (16oz) tubs of Sour Cream 2 cups Shredded Cheddar cheese 2 (3oz) Bags Bacon Bits 2 pkgs Ranch Dip mix 1 large bag (28-30oz) Shredded potatoes Mix first 4 ingredients until well blended. Add potatoes, pour into large casserole dish. Bake at 400 degrees for 45-60 minutes or until top is lightly browned and potatoes are cooked thoroughly.

Tea-bag cookies

Tea-bag cookies

Balsamic honey glazed oven roasted baby carrots-I love carrots but have never known how to cook them! Will have to try this!

Balsamic honey glazed oven roasted baby carrots-I love carrots but have never known how to cook them! Will have to try this!

Four Ingredient Cheese Cake Dip ~ It’s cool delicious and EASY... takes 5…

Four Ingredient Cheese Cake Dip ~ It’s cool delicious and EASY... takes 5…

Les frites selon Gwyneth Paltrows : couper les pommes de terre et mettre dans un bol d'eau froide. Assécher. Dans un bol, ajouter de l'huile d'olive et brasser. Étaler sur une plaque à biscuits, saler (sel de mer) et cuire à 450' F pendant 25 minutes, en tournant occasionnellement. Miam!

No-Fry Fries

Les frites selon Gwyneth Paltrows : couper les pommes de terre et mettre dans un bol d'eau froide. Assécher. Dans un bol, ajouter de l'huile d'olive et brasser. Étaler sur une plaque à biscuits, saler (sel de mer) et cuire à 450' F pendant 25 minutes, en tournant occasionnellement. Miam!

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