SPAGHETTI CARBONARA~ 9 oz dry cured smoked streaky bacon chopped, 2 cloves garlic thinly sliced, 4 eggs, ½ cup cream, 1 cup grated Pecorino cheese, freshly cracked black pepper, salt, large handful chopped Italian parsley, 18 oz spaghetti/linguini cooked and drained, (reserve 1 cup of cooking water).
Throw together this classic combination of penne, mushrooms, crispy bacon, avo and shavings of parmesan and have the sounds of laughter and enjoyment fill the room.
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Grandma's Secret Recipe for Spaghetti and Meatballs from Di Palo's Fine Foods in New York City.
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