Guinness Beef Stew with Cheddar Herb Biscuits Recipe

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Indulge in the rich and hearty flavors of this classic Guinness Beef Stew served with tender meat and Cheddar Herb Biscuits. A perfect winter recipe that will warm your soul.

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hostthetoast.com

Guinness Beef Stew with Cheddar Herb Dumplings - Host The Toast

37 ratings

· 3hr 30min · 6 servings

beef stew

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Ingredients

Meat

• 1/4 lb Bacon

• 2 lbs Beef chuck, boneless

Produce

• 1 Bay leaf

• 3 Carrots, large

• 4 sticks Celery

• 1/2 lb Cremini mushrooms

• 4 cloves Garlic

• 1/2 tsp Garlic powder

• 2 tbsp Herbs such as parsley, mixed fresh

• 1 Onion, large

• 1 Parsley

• 2 Potatoes or parsnips, large

• 3 sprigs Thyme

• 1 Turnip

Canned Goods

• 4 cups Chicken broth, low sodium

• 3 oz Tomato paste

Condiments

• 2 tbsp Worcestershire sauce

Baking & Spices

• 1 tbsp Cornstarch

• 1 Kosher salt and black pepper

• 1 1/2 cups Self-rising flour

• 1/3 cup Shortening

Dairy

• 3/4 cup Irish sharp cheddar

• 2/3 cup Milk

Beer, Wine & Liquor

• 1 (12 ounce) bottle Guinness

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