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Explorez Cuisine Tabelog, Kyoto Cuisine et plus encore !

Kyouryouriatomura - Kawaramachi, Kiyamachi, Ponto-cho/Kyoto Cuisine [Tabelog]

From Julia (Child) and Jacques (Pepin) Cooking at Home Onion Soup 2 tablespoons oil 1 tablespoons butter 1 1/2 lbs. onions, thinly sliced, about 5 cups 1 teaspoon minced fresh thyme salt to taste 1/2 cup red or white wine 5 cups hot beef or chicken stock freshly ground black pepper, to taste Heat a large sauce pot on high […]

Jamaican Bread Pudding Recipe Video

Julia Child: the top-secret researcher in WWII and master of French Cuisine. Here’s how to make the perfect French Onion Soup from the woman who also worked on shark repellent for the Allies!

The Best Bread Pudding

The Best Bread Pudding Recipe : Paula Deen : Food Network

鎌倉 茶房 雲母(きらら) 白玉クリームあんみつ

Eric Ripert on Cayman Cookouts, the Next Kale, and the One Food He Won’t Eat

We sat down with the chef Eric Ripert for a quick Q&A. Here’s what we learned about the much-loved Ripert.

Panera Bread is known for their healthy cuisine that really satisfies. We love the bread here (seriously, we could eat that stuff all day long).

Julia Child: the top-secret researcher in WWII and master of French Cuisine. Here’s how to make the perfect French Onion Soup from the woman who also worked on shark repellent for the Allies!

Roasted Brussels Sprouts with Pancetta

Recipe of the Day: Bobby's Roasted Brussels Sprouts with Pancetta Roasted on extra-high heat Bobby's way, the layered, leafy veggie becomes tender, blistered and addictively good. Cut the earthiness of the Brussels sprouts with salty pancetta, butter and lemon juice to strike the perfect balance.