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Green Kitchen Stories: meat-free recipes from around the world

David Frenkiel and Luise Vindahl: From Mexican breakfasts to Portuguese soups, favourite recipes from the Green Kitchen bloggers’ new book

Torta di Ricotta e Polenta

Torta di Ricotta e Polenta / David Frenkiel and Luise Vindahl

17 délicieux encas à base d'avocat

avocado toppings

Vegan sweet potato and aubergine moussaka recipe from Green Kitchen Travels by David Frenkiel | Cooked.com

Soupe de pois chiches, poireaux, chorizo & coriandre -

Soupe de pois chiches, poireaux, chorizo coriandre

No Noodle Pad Thai

No Noodle Pad Thai / David Frenkiel

Une Salade-Repas Complète pour l'Hiver

Salade d'hiver

Crunchy curried egg salad recipe from The Green Kitchen by David Frenkiel | Cooked

Baked crunchy blackberry oatmeal recipe from The Green Kitchen by David Frenkiel | Cooked

Zuppa di ribollita recipe from Green Kitchen Travels by David Frenkiel | Cooked