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A little vocabulary: this is not a simple wooden cork but a “bung” and its “bung cloth” which help to control the evaporation of the cognac. NB: the grain of the wooden bung is lined up with that of the barrel - do you know why?

Cognac eau-de-vie flowing into the oak barrel.

Applying the seals under the baillif’s supervision. The seal guarantees that the barrel is left intact throughout the entire aging process, from distillation to bottling. This ensures traceability of CAMUS cognacs.

An aging cellar. Aging in cellars in the heart of the Charente area. In the silence of a charentais cellar, the Cognac eau-de-vie will age gracefully in centuries-old oak barrels.

The famous Les Buissons distillery. Two slow distillations in charentais pot stills of 2500-liter capacity give CAMUS cognacs their inimitable, complex style.

Alcoholmeter Correction Table. This table makes it possible to calculate the exact alcohol content of CAMUS cognac that will be “shared with the angels”.