Zucchini Hummus 1 cup peeled and chopped zucchini 1/4 cup lemon juice 2 tablespoons olive oil 2 big cloves of garlic 1 teaspoons salt a big pinch of smoked paprika 1/2 cup raw tahini Add all ingredients except for the tahini into a food processor and blend until smooth. Scrape down the sides and add the tahini. Blend again until it’s completely incorporated. When you think it’s ready, blend for one extra minute. It’s the secret to perfectly smooth hummus!
Vegan Pumpkin Pie Ice Cream with Maple Way Better Wafers - This vegan pumpkin pie ice cream with maple cinnamon wafers is quick, easy, and a great alternative for people who can't eat nuts. I'd use coconut milk instead of soy
Hummus with Tahini
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DIY: Fruit and Nut Bars
Form One Large Bar
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Curried Sweet Potato Hummus
Smoky Southwestern Hummus ~~~~ A slightly south-of-the-border hummus recipe that recalls smokiness without also recalling the horrors of a smokehouse. Here’s to vegan culinary triumphs! ~~~ Up in Smoke Hummus