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Normans use apples and cider in many savory preparations—with game, poultry, even fish. In this classic pork dish from Jean-François Guillouet-Huard, of Domaine Michel Huard, it's important to use a slightly tart variety so the end result isn't too sweet. #saveurlovesfrance

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One Pan Autumn Chicken Dinner

One Pan Autumn Chicken Dinner - easy to make and clean up is a breeze! Brussels sprouts, apples, sweet potatoes, bacon, shallots and herb chicken. Delicious!

à partir de The Ramblings of an Aspiring Small Town Girl

The Best Damn Lasagna on Earth

Oh lasagna, you ooey gooey saucy hot mess of flavor! I love you so! I often think of Garfield and try to achieve a lasagna that even he would go nuts over. It’s taken a long time but I feel as if I’m getting a little closer to my goal… Continue reading

Balsamic Honey and Mustard Pork Chops

Balsamic Honey and Mustard Pork Chops

à partir de Bloglovin’

Ravigote Sauce (Saveur)

Gourmande Française,Oishii,Poisson Grillé,Viande Grillée,Condiments Alimentaires,Sauces Alimentaires,Délicieux,Bases,Bien

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A la table des Basques

cocotte de poulet basquaise au piment d'espelette

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Tomato, Avocado Melt

This Tomato Avocado Melt is my all-time favorite lunch for me and my toddler! It's super easy and there's a special ingredient that has me addicted!

15 nouvelles façons dapprêter le porc

à partir de Wholefully

roasted brussels sprouts with bacon and apples

Roasted Brussels Sprouts with Apples and Bacon: this is the perfect fall and winter side dish! Click through for the recipe... Back To Her Roots

How to stay warm tonight: Braised Lamb Shanks and Melted Onions