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Arroz Amarillo : Recipes : Cooking Channel

Arroz Amarillo from CookingChannelTV.com

Riaz Gilani's Spiced Beef and Rice

Riaz Gilani's Spiced Beef and Rice from CookingChannelTV.com

Hamburger de polenta et saumon fumé

Chicken Paprikas with Nokedli (Flat Noodles)

Julia Garay's Chicken Paprikas with Nokedli (Flat Noodles) | Mo Rocca | My Grandmother's Ravioli

Biscuits apéro à la moutarde et au comté

Fried Rice

My Grandmother's Ravioli - Sister Marie Pappas - Sister, Sister: Fried Rice

Mousse de poivrons rouges et ricotta

Savoureux et moins coûteux, les produits de saison ont tout bon. Christelle Milesi, fidèle contributrice du Journal des Femmes et adepte des fruits et légumes frais, vous propose de faire valser vos casseroles au rythme des saisons.

Olga Gonzalez's Enchiladas with Red Sauce

Olga Gonzalez's Enchiladas with Red Sauce : Recipes : Cooking Channel. *Note. I would not just boil chicken in plain water till done. I prefer to cook like my mom used to make it for tacos or enchiladas. It gives the meat good flavor. Do not have exact recipe but I would add chopped onions, carrots and celery to the chicken and water, salt, pepper and boil untill the meat is tender and easily falls apart.

Toupet de tomates - crème de chèvre

Sunny's Pork Kebabs and Baked Pineapple Rice

Sunny's Pork Kebabs and Baked Pineapple Rice recipe from Sunny Anderson via Food Network