14 Food Reasons Argentines Are Better At Life - When it comes to grilling meat, no one does it like the Argentines. A traditional asado first starts with offal (like sweet breads) and morcilla (blood sausage). Next comes the choripan (which we just talked about). Lastly they serve the serious cuts of beef, like lomo or vacio. And this doesn't even include the salads. It's epic in the best of ways.
The secret to how steakhouses make their steaks so delicious - it is true. No more grilled steak.