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Scientists sequence genome of high-value grape, seek secrets of wine's aroma

Scientists sequence genome of high-value grape, seek secrets of wine's aroma

How to Make Wine

How to Make Wine

astringence, (a-strin-jan-s') s. f. désigne scientifiquement une crispation des muqueuses. L'astringence du vin, est l'expression des tanins, la matière du vin, une structure résiduelle provenant de...

Philippe Desmazes/AFP

Le vin bio sent le soufre

Philippe Desmazes/AFP

How our optical sorter picks the best grapes for our wonderful wines!

How our optical sorter picks the best grapes for our wonderful wines!

Chai enterré Château Margaux ©MeganMallen CC BY 2.0

Château Margaux »

Chai enterré Château Margaux ©MeganMallen CC BY 2.0

HOW TO PERFECT PLONK Three high tech processes for boosting a wine’s flavor, color, and bouquet. Spinning Cone Column #wine #winery

How to Make Mass-Produced Wine Taste Great

HOW TO PERFECT PLONK Three high tech processes for boosting a wine’s flavor, color, and bouquet. Spinning Cone Column #wine #winery

Opération de remontage - Château Rauzan Segla

Opération de remontage – Château Rauzan Segla »

Opération de remontage - Château Rauzan Segla

Everything you wanted to know about natural wines!

Everything you wanted to know about natural wines!

Tri manuel et remontage

Château Kirwan – Grand cru classé 1855 – Margaux, Bordeaux »

Tri manuel et remontage

Testing the brix level (sugar levels) of our fermenting wines.

Testing the brix level (sugar levels) of our fermenting wines.

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