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Portobello-Mushroom and Red-Pepper Pizza | Depending on the size of the appetites around your house, this substantial pizza with its meaty portobello mushrooms serves two very hungry people or four if it’s accompanied by a big salad. If you don’t have fresh basil, stir some pesto into the peppers and mushrooms before putting them on the pizza.

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A delicious gluten free and vegan avocado chickpea salad with pesto. This vegan…

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Kale Goat Cheese Pizza: 3 cups fresh kale 5 oz goat cheese 2-3 tomatoes 2 lbs mozzarella 2 pizza doughs 1 lb tomato sauce

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