Enjoy Rajasthani Laal Maas with hot Phulkas, steamed rice or Baati. It is usually made during special occasions and festivals in Rajasthan.
Jaisalmeri Chane is a black chickpeas curry in curd based gravy. This is a traditional dish from Jaisalmer, Rajasthan. It is also referred as Kala Chana Kadhi. It i simple, delicious and very easy to prepare. The flavors of this gravy is mildly enhanced by the use of some fragrant spices.
Tartare sauvage en attendant un atelier Fiskars qui promait d'être très tartare et carpaccio !
Dahi Aloo | Rajasthani style Potato in Yogurt Gravy
Dahi aloo sabzi is a quick and easy Rajasthani style potatoes in a spiced yogurt gravy recipe. A good side dish for poori and chapati.
Lamb curry potjie is a real favourite of most South Africans
Kadai Gosht recipe - Kadhai Gosht recipe. A simple and easy mutton curry recipe made with aromatic Indian Spices.
P'tit poulet à l'indienne et riz indien aux épices pour un plateau télé… C'est au programme...
Rogan Josh / Vindaloo Recipe | How to make Rogan Josh / Vindaloo - Non-Vegetarian