Authentic Mexican Homemade Corn Tortillas are the best. They're better than the store bought version, are pretty healthy and are a great gluten-free option.
How To Make Masa Nixtamal : Article - GourmetSleuth http://www.gourmetsleuth.com/articles/detail/make-masa-nixtamal
Homemade Corn Tortillas - Part Two: How to Make Masa
Step 2 in making from scratch corn tortillas. Making Masa - Forming the Dough by cheeseslave, via Flickr
Fermented corn on the cob? Yes, please!
Sweet Corn Tamale Cakes
This is a copycat recipe from the Cheesecake Factory. It is a Top Secret Restaurant Recipes authored by Todd Wilbur. I havent made this yet, but it sounds very good. I think this will be a very easy recipe to prepare. Dont be intimidated by the long list of ingredients. there are three simple sauces that are part of this recipe. If you try this before I do, please review it and let me know how it turned out. Prep time is a guesstimation.
fresh masa/grinding your own corn for tamales
Corn Tortillas Recipe: By: jenn "This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets."