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French Cuisine by Maxce: Cider marinated and slow cooked chicken with apple and carrots

French Cuisine by Maxce: Cider marinated and slow cooked chicken with apple and carrots

Dinner with Julia: Mastering the Art of French Cooking |  2 tablespons mixed or white peppercorns, 2 to 2 1/2 lbs. steak, salt, 1 tablespoon butter, 2 tablespoons shallots or green onions, 1/2 cup stock, 1/3 cup cognac, 3-4 tablespoons softened butter

Dinner with Julia: Mastering the Art of French Cooking | 2 tablespons mixed or white peppercorns, 2 to 2 1/2 lbs. steak, salt, 1 tablespoon butter, 2 tablespoons shallots or green onions, 1/2 cup stock, 1/3 cup cognac, 3-4 tablespoons softened butter

French Cuisine by Maxce: Apples, Roquefort and walnuts toast

French Cuisine by Maxce: Apples, Roquefort and walnuts toast

Escargots à la Bourguignonne #france #gastronomie #bourgogne

Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

Escargots à la Bourguignonne #france #gastronomie #bourgogne

French Cuisine by Maxce: flambé schrimps in pastis and tomato sauce

French Cuisine by Maxce: flambé schrimps in pastis and tomato sauce

Cheese Souffle • French cuisine

Cheese Souffle • French cuisine

French Cuisine by Maxce Marinated Prawns Salad with lemon, rice and coriander

French Cuisine by Maxce Marinated Prawns Salad with lemon, rice and coriander

Poulet sauce au vin avec oignons et champignons

Coq au Vin

Poulet sauce au vin avec oignons et champignons

Joli rôti d'poisson du dimanche midi

Les habitudes ont la peau dure… bien dure ! Joli rôti d'poisson du dimanche midi !

Joli rôti d'poisson du dimanche midi

Pork Chops With Mustard Sauce

Easy French Recipes

Pork Chops With Mustard Sauce

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