Country Ranch Green Beans 'n Potatoes with Beef | Healthy dinner, Comfort food, Healthy food dishes
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a pan filled with potatoes, green beans and meat on top of a wooden table
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Country Ranch Green Beans 'n Potatoes with Beef

Ingredients: Main Ingredients: 1 lb fresh green beans (trimmed), 1 ½ lbs baby potatoes (red or Yukon gold, halved/quartered), 1/2 lb cooked beef (diced or crumbled). Seasoning and Flavor: 1 packet ranch seasoning mix, 3 tbsp butter (melted), 2 cloves garlic (minced), salt and pepper to taste, fresh parsley (for garnish). Instructions: Boil potatoes in salted water for 10-12 mins; drain. Boil green beans separately for 5-7 mins until tender-crisp; drain. Heat beef in skillet, reserving drippings. Mix melted butter with ranch seasoning and garlic. Combine potatoes, beans, and beef in skillet, pour ranch butter, toss, season, and garnish with parsley. Serve warm for a hearty, flavor-packed meal.
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Leila Recipes | Easy Dinners, Desserts, and More

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