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VPB DAIQUIRI: 2 PARTS Aged Rum, 1 PART St-Germain, ¾ PART Freshly Squeezed Lime Juice. Shake all ingredients with ice and strain into a chilled coupe or Martini glass. Garnish with a lime wheel.

VPB DAIQUIRI: 2 PARTS Aged Rum, 1 PART St-Germain, ¾ PART Freshly Squeezed Lime Juice. Shake all ingredients with ice and strain into a chilled coupe or Martini glass. Garnish with a lime wheel.

pear_tree_martini

pear_tree_martini

THE CAN-CAN MARTINI: 2 PARTS Vodka or Gin, ½ - 1 PART St-Germain,  ¼ PART Dry Vermouth or Dry White Wine. Shake all ingredients with ice and fine strain into a chilled Martini glass. Garnish with lemon or orange twist.

THE CAN-CAN MARTINI: 2 PARTS Vodka or Gin, ½ - 1 PART St-Germain, ¼ PART Dry Vermouth or Dry White Wine. Shake all ingredients with ice and fine strain into a chilled Martini glass. Garnish with lemon or orange twist.

Crowned with rosemary, this Aperol bomb, the Apparent Sour from Bobby Heugel of Anvil Bar & Refuge in Houston, is just the thing for hot days.

Crowned with rosemary, this Aperol bomb, the Apparent Sour from Bobby Heugel of Anvil Bar & Refuge in Houston, is just the thing for hot days.

Mmm.. La Recolte - St Germain elderflower liquor cocktail with pear vodka, fresh squeezed lemon & brut champagne

Mmm.. La Recolte - St Germain elderflower liquor cocktail with pear vodka, fresh squeezed lemon & brut champagne

gypsy

gypsy

GRAND AUTUMN: 2 PARTS Rye Whiskey, 1 PART St-Germain. ¾ PART Freshly Squeezed Lime Juice, TOP WITH Ginger Beer, 2 DASHES Angostura Bitters. Shake first three ingredients in an ice filled shaker and strain into an ice filled Collins glass. Top with Ginger beer & 2 dashes of Angostura bitters to garnish.

GRAND AUTUMN: 2 PARTS Rye Whiskey, 1 PART St-Germain. ¾ PART Freshly Squeezed Lime Juice, TOP WITH Ginger Beer, 2 DASHES Angostura Bitters. Shake first three ingredients in an ice filled shaker and strain into an ice filled Collins glass. Top with Ginger beer & 2 dashes of Angostura bitters to garnish.

NOMAYO 1½ PARTS Gin or Vodka ¾ PART St-Germain ½ PART Freshly Squeezed Lemon Juice TOP WITH Float of Champagnes METHOD: Combine all ingredients in a shaker except the Champagne, add ice and shake. Strain into a chilled coupe. Finish with a float of champagne and garnish with an orange peel. Much like affaires de l'amour, this cocktail will help you tolerate all that is bitter and sweet.

NOMAYO 1½ PARTS Gin or Vodka ¾ PART St-Germain ½ PART Freshly Squeezed Lemon Juice TOP WITH Float of Champagnes METHOD: Combine all ingredients in a shaker except the Champagne, add ice and shake. Strain into a chilled coupe. Finish with a float of champagne and garnish with an orange peel. Much like affaires de l'amour, this cocktail will help you tolerate all that is bitter and sweet.

Like a margarita, but mainly better. The St-Rita is the prettiest of Mexican-French love children.

Like a margarita, but mainly better. The St-Rita is the prettiest of Mexican-French love children.

St Rita - 2 parts Tequila Blanco, 1 part St. Germain, 3/4 part Freshly Squeezed Lime Juice...

St Rita - 2 parts Tequila Blanco, 1 part St. Germain, 3/4 part Freshly Squeezed Lime Juice...

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