THE CAN-CAN MARTINI: 2 PARTS Vodka or Gin, ½ - 1 PART St-Germain, ¼ PART Dry Vermouth or Dry White Wine. Shake all ingredients with ice and fine strain into a chilled Martini glass. Garnish with lemon or orange twist.
GRAND AUTUMN: 2 PARTS Rye Whiskey, 1 PART St-Germain. ¾ PART Freshly Squeezed Lime Juice, TOP WITH Ginger Beer, 2 DASHES Angostura Bitters. Shake first three ingredients in an ice filled shaker and strain into an ice filled Collins glass. Top with Ginger beer & 2 dashes of Angostura bitters to garnish.
NOMAYO 1½ PARTS Gin or Vodka ¾ PART St-Germain ½ PART Freshly Squeezed Lemon Juice TOP WITH Float of Champagnes METHOD: Combine all ingredients in a shaker except the Champagne, add ice and shake. Strain into a chilled coupe. Finish with a float of champagne and garnish with an orange peel. Much like affaires de l'amour, this cocktail will help you tolerate all that is bitter and sweet.