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Artichokes a la Mama with 3 Dips

Sein,Dips Eat,3 Dips,Ain T Ms,Ms Beehaven,Fooding Savoury,Mother Prepared,Beehaven Recipes,Vegetables Veggie

Rainbow Veggie Dragon Noodles colorful recipe with zucchini noodles carrots red bell pepper purple cabbage eggs green onions cashews cilantro - gluten free main dish ideas vegetarian could make vegan

Comment transformer des pois chiches pas glamour en pois chiches olé olé ? - Confidentielles

DIY Gravlax with a Whole Grain Mustard Sauce

There are so many “quintessential” things that most people find super intimidating to make in the kitchen themselves, until they’ve tried it one time. I think this goes true for things like gnocchi, bread, ravioli, and what we’ve made for today, gravlax, or cured salmon. The main, distinct difference between gravlax and smoked salmon is that smoked salmon is cold smoked and gravlax is only cured, traditionally with lots of dill. Making gravlax is one...KEEP READING!

Poivrons farcis au thon, à la burrata et aux olives (Un dejeuner de soleil)

Poivrons farcis au thon, à la burrata et aux olives

Sautéed Broccoli Rabe with Prosciutto, Mushrooms, and Caramelized Onions | GI 365

Tartines gourmandes | Christelle is Flabbergasting

Eggplant Parmesan Bites with Marinara Dipping Sauce

Forget the forks in favor of a finger-friendly recipe for quick and easy Eggplant Parmesan Bites served with marinara dipping sauce.

Tartines gourmandes | Christelle is Flabbergasting

TORCHED SALMON IN GREEN JUICE SAUCE

Salmon w/green juice sauce - POST/BLOG WORTH READING EVEN IF YOU DON'T MAKE THIS RIDICULOUSLY AWESOME-LOOKING MEAL.