Creole vinaigrette is little more than a vinaigrette with mustard as a main component. This one has a base of egg yolk, resulting in a creamy, lightly spiced dressing that perfectly clings to tender mache. From Epicurious, found at www.edamam.com.
If you're not into ham or lamb but want something impressive for the Easter menu, try your hand at a salt & pepper crusted #StandingRibRoast. It's moist, relatively easy & perfect for this year's chill-in-the-air early arrival. From Epicurious, found at www.edamam.com.