Deviled WHAT?! Can you guess what this recipe uses instead of eggs? #Vegan
Deviled Potatoes - Vegan and Gluten Free noms for your face. These were PERFECT. Make plenty, because they'll be the first thing gone if you serve them to a crowd.
Pimp ton plat… les burgers
Sourdough Stuffing [Vegan]
<p>Here’s a good reason to eat sourdough bread: It contains, ” vitamins B1-B6, B12, folate, thiamin, niacin, riboflavin, vitamin E, selenium, iron, manganese, calcium, magnesium, phosphorus, zinc and potassium–in addition to uniquely balanced proteins and fatty acids.” </p>
Cheesy leftover mashed potato pancakes
Quinoa and Tofu Satay
Quinoa and Tofu Satay - healthy favorites in a gingery, garlicy, spicy peanut butter sauce. YUM!! #vegan, #paleo, #glutenfree friendly.
Simple Shrimp and Guacamole Tostadas
Cloud 9 Pancakes [Vegan]
the search for puffy pancakes continues...
Coconut Curry Chickpeas with Wilted Greens
Vegan Cauliflower Casserole
Vegan Cauliflower Casserole tastes just like fried cauliflower with a tangy garlicky tomato sauce.| giverecipe.com