Easy and delicious rice pudding! This is my frugal dessert secret weapon! Guarantee that you will have all the ingredients you need in your cupboards!

Easy and delicious rice pudding! This is my frugal dessert secret weapon! Guarantee that you will have all the ingredients you need in your cupboards!

Memere's Favorite Recipes: Rice Pudding* Merry Xmas to all Pinterest friends my Xmas gift to you  1500 free paper dolls at The International Paper Doll Society also gift of free paper dolls at The China Adventures of Arielle Gabriel *

Memere's Favorite Recipes: Rice Pudding* Merry Xmas to all Pinterest friends my Xmas gift to you 1500 free paper dolls at The International Paper Doll Society also gift of free paper dolls at The China Adventures of Arielle Gabriel *

Creamiest Rice Pudding - Sprinkle Some Sugar

Creamiest Rice Pudding - Sprinkle Some Sugar

Easy No-Bake Cheesecake #recipe via justataste.com

Easy No-Bake Cheesecake #recipe via justataste.com

Slow Cooker Cheesy Breakfast Potatoes - This is the ultimate breakfast worth waking up to! Easily made right in your crockpot. Set it, forget, and devour!

Slow Cooker Cheesy Breakfast Potatoes - This is the ultimate breakfast worth waking up to! Easily made right in your crockpot. Set it, forget, and devour!

Old Fashioned Rice Pudding Creamy, easy and delicious! Just like grandma use to make!

Old Fashioned Rice Pudding Creamy, easy and delicious! Just like grandma use to make!

How To Make Banana Bread - just baked this today; so easy and turned out delicious. I used very ripe bananas, baked at 350F for 55 minutes. Perfectly brown on the outside, moist on the inside. Also, added 1 tsp of vanilla extract and used pecans, instead of walnuts.

How To Make Banana Bread - just baked this today; so easy and turned out delicious. I used very ripe bananas, baked at 350F for 55 minutes. Perfectly brown on the outside, moist on the inside. Also, added 1 tsp of vanilla extract and used pecans, instead of walnuts.

Grilled Pineapple with Vanilla Bean Ice Cream

Grilled Pineapple with Vanilla Bean Ice Cream

BAKED RICE PUDDING    3 eggs  3 c. milk  3/4 c. sugar  1 tsp. vanilla extract  1/4 tsp. salt  2 c. cooked rice  3 tbsp. butter  1 tsp. ground cinnamon    Preheat oven to 350 degrees. In a large bowl, beat the eggs until frothy. Add the milk, sugar, vanilla, and salt, beating until sugar dissolves. Add rice and stir to blend. Pour the mixture into a buttered 2 quart baking dish. Dot with the butter and dust with cinnamon. Bake until a knife blade inserted comes out clean, about 45 minutes.

BAKED RICE PUDDING 3 eggs 3 c. milk 3/4 c. sugar 1 tsp. vanilla extract 1/4 tsp. salt 2 c. cooked rice 3 tbsp. butter 1 tsp. ground cinnamon Preheat oven to 350 degrees. In a large bowl, beat the eggs until frothy. Add the milk, sugar, vanilla, and salt, beating until sugar dissolves. Add rice and stir to blend. Pour the mixture into a buttered 2 quart baking dish. Dot with the butter and dust with cinnamon. Bake until a knife blade inserted comes out clean, about 45 minutes.

These easy caramel and chocolate layered cracker toffee bars are a twist on a traditional cracker toffee Triple-Layer Cracker Toffee Bars…

These easy caramel and chocolate layered cracker toffee bars are a twist on a traditional cracker toffee Triple-Layer Cracker Toffee Bars…

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