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Lupini, Extra Large lupin bean. Once popular throughout the Roman Empire, today yellow Lupini beans are enjoyed as a snack food in Mediterranean and Latin American countries. The beans are edible only after soaking for several days in salted water.Eat Lupini Beans by themselves, cooked, chilled and lightly salted, as a snack. They have a sweet flavor and firm texture. Use them in cold or hot salads. They are especially delicious tossed with endive and a fresh herb vinaigrette. The seeds are…

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