Dongpo Pork is a Hangzhou dish which is made by pan-frying and then red cooking pork belly.The dish is named after revered Song Dynasty poet, artist and calligrapher Su Dongpo, who is supposed to have invented, or at least inspired it. |China photo
Shaanxi street food - yummy!
Sichuan Food | China Odyssey Tours
Life of Guangzhou - Food Festival Promotion
Most Famous Yangshuo Dish Beer Fish Li River Fish Cooked with Beer
Stir-fried boiled pork slices in hot sauce
Peking duck from Quanjude Restaurant. Established in 1864. Richard Nixon was a noticeable guest in 1972.
The most traditional food for the Dragon Boat Festival is Zong Zi, which is a glutinous rice ball, with different fillings, wrapped in bamboo leaves. The fillings can be egg, beans, dates, fruits, sweet potato, walnuts, mushrooms, meat, or a combination of them. The steamed Zong Zi is very delicious!
Traditional Chinese Cantonese Confinement Food Recipe - Basil Meat With Ginger & Wine