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Abalones stewed with chicken, Guangdong food.

Abalones stewed with chicken, Guangdong food.

Shrimp dumplings - a kind of Guangdong food which is juicy, transparent and tasteful. Welcome to China to taste.

Shrimp dumplings - a kind of Guangdong food which is juicy, transparent and tasteful. Welcome to China to taste.

Chongqing spicy hotpot

Chongqing spicy hotpot

Fried buns, Shanghai food.

Fried buns, Shanghai food.

so much deliciousness

so much deliciousness

Dongpo Pork is a Hangzhou dish which is made by pan-frying and then red cooking pork belly.The dish is named after revered Song Dynasty poet, artist and calligrapher Su Dongpo, who is supposed to have invented, or at least inspired it. |China photo

Dongpo Pork is a Hangzhou dish which is made by pan-frying and then red cooking pork belly.The dish is named after revered Song Dynasty poet, artist and calligrapher Su Dongpo, who is supposed to have invented, or at least inspired it. |China photo

Shaanxi street food - yummy!

Shaanxi street food - yummy!

Pingyao Beef

Pingyao Beef

Sichuan Food | China Odyssey Tours

Sichuan Food | China Odyssey Tours

Life of Guangzhou - Food Festival Promotion

Life of Guangzhou - Food Festival Promotion

Most Famous Yangshuo Dish Beer Fish  Li River Fish Cooked with Beer

Most Famous Yangshuo Dish Beer Fish Li River Fish Cooked with Beer

Stir-fried boiled pork slices in hot sauce

Stir-fried boiled pork slices in hot sauce

Peking duck from Quanjude Restaurant. Established in 1864. Richard Nixon was a noticeable guest in 1972.

Peking duck from Quanjude Restaurant. Established in 1864. Richard Nixon was a noticeable guest in 1972.

Poha Recipe - Kanda Batata Poha Recipe - DIY Worthy |DIY Projects & Crafts

Poha Recipe - Kanda Batata Poha Recipe - DIY Worthy |DIY Projects & Crafts

The most traditional food for the Dragon Boat Festival is Zong Zi, which is a glutinous rice ball, with different fillings, wrapped in bamboo leaves. The fillings can be egg, beans, dates, fruits, sweet potato, walnuts, mushrooms, meat, or a combination of them. The steamed Zong Zi is very delicious!

The most traditional food for the Dragon Boat Festival is Zong Zi, which is a glutinous rice ball, with different fillings, wrapped in bamboo leaves. The fillings can be egg, beans, dates, fruits, sweet potato, walnuts, mushrooms, meat, or a combination of them. The steamed Zong Zi is very delicious!

Traditional Chinese Cantonese Confinement Food Recipe - Basil Meat With Ginger & Wine

Traditional Chinese Cantonese Confinement Food Recipe - Basil Meat With Ginger & Wine