A perfect fall or winter dinner, this sweet potato polenta combines home-cooked polenta with a goat cheese sweet potato puree then topped with a fried egg.
Recipe of the Day: The Pioneer Woman's 5-Star Chicken Pot Pie Under a blanket of buttery, thyme-flecked pastry dough, you'll find bite-sized chicken and tender veggies bound together in a thick, creamy gravy. When Ree sets out to make chicken pot pie, she makes extra to fill the freezer for dinners in a hurry.
This tasty Slow Cooker Frittata with Kale, Roasted Red Pepper, and Feta is low-carb, Keto, low-glycemic, glute-free, meatless, and South Beach Diet friendly. Use a large oval slow cooker, Ninja Cooker, or the Crock-Pot Casserole Crock to make this. [found on http://KalynsKitchen.com]
7 Salads To Make Every Day This Week For Lunch — Bloglovin'—the Edit
Happy meal prep Monday! Now that I’ve finally recovered from the flu I picked up in Tokyo (or somewhere along the way to/from), I’m ready to eat (healthy or otherwise) and hit the gym! Here’s my meal plan for this week: Day 1: Breakfast: Peanut Butter Banana Protein Pancakes Lunch: Turkey patty, sweet potato, broccoli medley...Read More »
Instant Pot 6 Inch New York Cheesecake is Rich, thick and delicious. So easy to make with no cracking and a no bake crust!