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Philadelphia Scrapple From Skyway Jack’s: St. Petersburg, Florida : Scrapple, a fried patty of cornmeal and pork scraps, is a Pennsylvania diner staple, and Florida’s transplants from the Northeast aren’t about to live without it. This landmark restaurant’s late founder, Jack Thomas, added scrapple to the menu in the ’70s, after making it for years as a cook in the navy. Today, each slice is still fried to order. It’s a meal in itself, but it’s best ...

50 States, 50 Breakfasts

Philadelphia Scrapple From Skyway Jack’s: St. Petersburg, Florida : Scrapple, a fried patty of cornmeal and pork scraps, is a Pennsylvania diner staple, and Florida’s transplants from the Northeast aren’t about to live without it. This landmark restaurant’s late founder, Jack Thomas, added scrapple to the menu in the ’70s, after making it for years as a cook in the navy. Today, each slice is still fried to order. It’s a meal in itself, but it’s best ...

Poulet coco-curry (poulet, lait de coco, tomates, oignon, gingembre, piment vert, bouquet de coriandre, ail, curcuma, cayenne, cumin, coriandre moulue)

Poulet au lait de coco

Poulet coco-curry (poulet, lait de coco, tomates, oignon, gingembre, piment vert, bouquet de coriandre, ail, curcuma, cayenne, cumin, coriandre moulue)

Make the most-important meal of the day the most delicious with Food Network-approved breakfast favorites from around the country.

Food Network’s Best Restaurants for Breakfast

Make the most-important meal of the day the most delicious with Food Network-approved breakfast favorites from around the country.

Tatin de tomates et poivrons grillés

Tatin de tomates et poivrons grillés

Cowpoke Quiche From Dish Café: Reno, Nevada : When owner Nancy Horn opened this restaurant almost eight years ago, the first thing…

50 States, 50 Breakfasts

Cowpoke Quiche From Dish Café: Reno, Nevada : When owner Nancy Horn opened this restaurant almost eight years ago, the first thing…

C’est l’été.Oui gros gros scoop sur mon blog.Au cas où tu n’aurais pas fondu au soleil caniculaire,et que tu aurais passé le dernier mois au fin fond d’une grotte,oui c&rsqu…

C’est l’été.Oui gros gros scoop sur mon blog.Au cas où tu n’aurais pas fondu au soleil caniculaire,et que tu aurais passé le dernier mois au fin fond d’une grotte,oui c&rsqu…

50 States, 50 Breakfasts

Reinvented: Ants on a Log

50 States, 50 Breakfasts

moelleux aux pommes 5 4 3 2 1 Tupp Pour un moule carré en silicone de 20 cm de côté: 100 g de farine 1 sachet de levure 70 g de sucre 45 g de lait 40 g de beurre mou 1 oeuf 1 pincée de sel 4 pommes Pour la couche caramélisée: 70 g de beurre 100 g de sucre 1 oeuf

moelleux aux pommes 5 4 3 2 1 Tupp Pour un moule carré en silicone de 20 cm de côté: 100 g de farine 1 sachet de levure 70 g de sucre 45 g de lait 40 g de beurre mou 1 oeuf 1 pincée de sel 4 pommes Pour la couche caramélisée: 70 g de beurre 100 g de sucre 1 oeuf

broccoli quiche--quick and easy. Make on a school night and have leftover for breakfast!

Broccoli Cheddar Quiche

broccoli quiche--quick and easy. Make on a school night and have leftover for breakfast!

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