Pistachio Crusted Halibut: You just need 20 minutes to get this healthy, flavorful, fish on the table. It is my favorite way to cook halibut! - Eazy Peazy Mealz
How to Make Perfectly Succulent Lobster Tail | Foodboum
Appetizers : goat cheese rolled in sesame seeds, chives and pistachio topped with smoked salmon, tomato, and proscuitto / Billes de chèvre multicolores
Salmon Tacos with Jalapeno Cream: Scott made this for our Tex-Mex Tuesday. They were DELICIOUS! Seriously people, eat these. On Tuesday. Or any day.
Grilled Pineapple with coconut ice Cream- for the summer
Brochettes de saumon et de citron
Szechuan Shrimp and Broccoli
Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.