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Cranberry ginger spice martini

Cranberry ginger spice martini

Lambrusco

Lambrusco

calisson à la mousse d'orange

calisson à la mousse d'orange

DSCF7303

DSCF7303

hot chocolate with amaretto & marshmallows

hot chocolate with amaretto & marshmallows

White Chocolate Panna Cotta

White Chocolate Panna Cotta

White Russian Panna Cotta

White Russian Panna Cotta

Blackcurrant Bavarois Recipe

Blackcurrant Bavarois Recipe

Coconut 'n Jelly Flower Rainbow

Coconut 'n Jelly Flower Rainbow

Rivulets of vanilla cream balance the tartness of cherry gelee. the cream is dotted on top before the gelee has completely set and is then artfully disarranged.

Cherry Gelee

Rivulets of vanilla cream balance the tartness of cherry gelee. the cream is dotted on top before the gelee has completely set and is then artfully disarranged.

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