Decadent Espresso-Infused Tiramisu Cupcakes
Ingredients:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
1/4 cup brewed espresso, cooled
8 oz mascarpone cheese
1 cup heavy cream
1/4 cup powdered sugar
2 tablespoons coffee liqueur
2 tablespoons unsweetened cocoa powder for dusting
