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Marinated artichokes (topped with marigold petals, sprinkled with ground Cayenne pepper.) Served in a herbed sunflower dashi.

Hand-tossed, thin crust pizza topped with home-made tomato sauce, black olives, artichokes, salami and mozzarella.

Tartelettes flambées aux pêches

Tartelettes flambées aux pêches, a post from the blog Les carnets d'une connasse parisienne on Bloglovin’


Trumpet Toast with Dorset Cheese + Thyme.

"The Life-changing Loaf of Bread."

Marinated Feta cheese

17 Scandinavian Restaurants Serving Impossibly Beautiful Nordic Food

Maaemo — Oslo, Norway | 17 Scandinavian Restaurants Serving Impossibly Beautiful Nordic Food

Mushroom soup (served tableside) with dried ceps and delicate sweet potatoes.

Mexican Burrito Bowl with Cashew Chipotle Cream Sauce

Mexican burrito bowl. Coconut oil-infused brown rice, spicy fiesta salad (black beans, corn, finely diced onions and red bell peppers -- spiced with cumin and mixed together with tomato paste, garlic and hint of olive oil), grape tomatoes, avocado cubes and jalapenos. Topped off with handful of finely chopped scallions, fresh cilantro, dollop of cashew chipotle cream sauce, quick squeeze of lime.

Food files

Noum Noum,Gastronomique,Tartines,Gourmand,Recettes Tartine,L'Alimentation De Recettes,Recettes Faciles,Recettes D'Amuse-Gueules,Apéritifs