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Rhubarb Tart | Recipe | Rhubarb tart, Tart recipes, Desserts
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Food And Drink
there is a pie on the plate with some powdered sugar and red onions in it
tasteofhome.com

Rhubarb Tart

8 ratings
· 55min · Vegetarian · 12 servings
Make good use of all of that rhubarb from your garden or favorite farmers market. Creamy, sweet, tart, buttery—this rhubarb tart has it all!
taste_of_home
Taste of Home

Ingredients

Produce
• 1 1/2 tsp Lemon, zest
• 3 3/4 cups Rhubarb, fresh
Refrigerated
• 6 Egg yolks, large
Condiments
• 1 tbsp Lemon juice
Baking & Spices
• 1 cup All-purpose flour
• 1/3 cup Confectioners' sugar
• 1 Confectioners' sugar
• 4 drops Food coloring, red
• 1/4 tsp Salt
• 3/4 cup Sugar
Nuts & Seeds
• 1/2 cup Pecans, ground
Dairy
• 13/16 cup Butter
Liquids
• 2 tbsp Water

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