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Fermented Rhubarb Salsa | Traditional Cooking School | Recipe | Rhubarb recipes, Recipes, Rhubarb
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Food And Drink
the recipe for sweet and spicy rhubarb salsa is shown in this image
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traditionalcookingschool.com

Fermented Rhubarb Salsa | Traditional Cooking School

87 ratings
Photo by
kabVisio
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Every year, when rhubarb is in season, my kitchen and freezer overflow with healthy rhubarb-laden goodies and recipes. But my favorite use for rhubarb isn't a sweet dessert (although I LOVE rhubarb crisp, pie, muffins, bars, jam and cake!), it's this scrumptious rhubarb salsa! #rhubarb #salsa #recipes #sauce #healthy
TradCookSchoolT
Traditional Cooking School

Ingredients

Produce
• 2 inches Ginger, fresh
• 1/2 Green bell pepper
• 1 Jalapeno peppers
• 1/2 Red onion, small
• 7 stalks Rhubarb
• 1/2 Yellow onion, small
Condiments
• 1/2 cup Honey, raw
• 3 tbsp Lemon juice
Baking & Spices
• 1 tsp Sea salt
Dairy
• 1/2 cup Whey, fresh
Other
• 1 tablespoon orange zest (from approximately 1 orange)

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