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Sheng Jian Bao: Pan-fried pork buns (生煎包) | Recipe | Recipes, Pork buns, Cooking recipes
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redhousespice.com
Sheng Jian Bao: Pan-fried pork buns (生煎包)
7 ratings
· 1hr 30min
· 20 servings
Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai pan-fried pork buns, traditionally served as breakfast, make a great party food.
Gernekochen.de
Ingredients
Meat
• 250 g Pork
Produce
• 1/2 tbsp Ginger
• 2 tbsp Spring onion
• 1 Spring onion
Condiments
• 2 tsp Soy sauce, light
Baking & Spices
• 250 g All-purpose flour
• 1 tsp Instant yeast, dried
• 1/4 tsp Salt
• 1 Sesame seeds, Toasted
• 1 pinch Sichuan pepper, ground
• 1 tsp Sugar
Oils & Vinegars
• 1 tbsp Cooking oil
• 1/2 tsp Sesame oil
Beer, Wine & Liquor
• 1/2 tsp Shaoxing rice wine
Liquids
• 454 ml Water
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