Key-Lime Buttercream Frosting Recipe ~ 3 cups confectioner’s sugar, ½ ripe, Fresh California Avocado, seeded & peeled, 2 oz. butter, at room temperature, 2 oz. cream cheese, at room temperature, 1 lime, zest only, very finely zested, 2 Tbsp. key lime juice (If key limes are unavailable regular fresh lime juice will work fine), 1 Tbsp. milk, or more as needed, 1 tsp. vanilla extract
Rocky Road Frosting Recipe: 2 1 oz sq. unsweetened chocolate 4 Tbsp butter 2 c mini marshmallows 2 1/2 c powdered sugar 1/4 c water 1 tsp vanilla 1/4 walnuts Directions Step-By-Step 1 In a 2 qt saucepan, combine chocolate, half the marshmallows, water and butter. Heat until blended stirring constantly. 2 Cool slightly. Add sugar and vanilla. Beat until thick. 3 Stir in remaining marshmallows. Add nuts if desired. 4 Frosts top on one 9 x 13 cake.