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Sous Vide Cooking Reference Guide Cooking Times and Temperatures Please refer to this helpful chart of recommended sous vide cooking temperatures and times for perfectly cooked meat, poultry, vegetables, fish, seafood and more.

à partir de Lick My Spoon

Sous Vide Mashed Potatoes with Garlic and Rosemary

Sous Vide Mashed Potatoes with Garlic and Rosemary // lickmyspoon.com

à partir de recipes.anovaculinary.com

Sous Vide Garlic Confit

This Sous Vide Garlic Confit is a fantastic condiment to have in the fridge at all times. You can toss it in pasta, spread it on bread or toast, or use it as a topping for cheese and crackers. You also might want to eat it straight from the jar, and that’s okay, too!

Sous Vide Prime Rib Roast Recipe - Cooking Sous Vide

à partir de NoshOn.It

How to Make the Best Sous Vide Chicken

Sous Vide Chicken | NoshOn.It

à partir de Serious Eats

The Food Lab's Complete Guide to Sous Vide Pork Chops

A good pork chop is only as good as the method by which you cook it. You want the most foolproof way to guarantee extra-juicy pork chops? Sous vide is the way to go. Here's my complete guide to how it's done.

500+ Re-Pins :|: ChefSteps - Free Sous Vide Cooking Course - Sous Vide Recipes - Modernist Cuisine

Sous Vide Pork Tenderloin | Award-Winning Paleo Recipes | Nom Nom Paleo - wowee, most tender pork loin ever! (135-140 F)

The science of cooking the perfect boiled egg. I really want a sous vide cooker.