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Learn how to separate the milk solids from the butterfat. The resulting oil has a higher smoking temperature.

Learn how to separate the milk solids from the butterfat. The resulting oil has a higher smoking temperature.

How to make clarified butter

How to make clarified butter

Technique de cuisine : réaliser une omelette à la japonaise

Technique de cuisine : réaliser une omelette à la japonaise

Why every home cook needs clarified butter and how to make it | The world of food and cooking

Why every home cook needs clarified butter and how to make it | The world of food and cooking

Recette de Croquettes de pommes de terre - 750 Grammes

Recette de Croquettes de pommes de terre - 750 Grammes

Cooking Techniques: Making a Roux     Make a basic Roux with equal parts Butter and Flour.

Cooking Techniques: Making a Roux Make a basic Roux with equal parts Butter and Flour.

Réaliser un oeuf poché - 750 Grammes

Réaliser un oeuf poché - 750 Grammes

How to make GHEE. (Ghee is a wonderful alternative to butter if you can't have dairy! The milk solids are removed from the butter, and you can use the rest, so it's still butter...but safe!) Another website suggests putting the pan of melted/cooked butter in the freezer for a few minutes...the milk solids will freeze and separate when straining even more easily.

How to make GHEE. (Ghee is a wonderful alternative to butter if you can't have dairy! The milk solids are removed from the butter, and you can use the rest, so it's still butter...but safe!) Another website suggests putting the pan of melted/cooked butter in the freezer for a few minutes...the milk solids will freeze and separate when straining even more easily.

Blanquette de veau à l'ancienne

Blanquette de veau à l'ancienne

How to make ghee (clarified butter). Heat butter in 175°F oven for an hour, pour liquid through a cheesecloth-lined sieve to separate out the milk solids. Refrigerate. Via Spirit of Health.

How to make ghee (clarified butter). Heat butter in 175°F oven for an hour, pour liquid through a cheesecloth-lined sieve to separate out the milk solids. Refrigerate. Via Spirit of Health.

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