Zopf is a soft milk bread and is a family tradition with us; it is usually served with butter and jam, although can also be served with soft cheeses and cold meats. It is a breakfast or dinner bread. If you need to know how to do the plait, let me know and Ill send you a diagram! Based on a Betty Bossi recipe.
Muffins aux pépites de chocolat
recette de muffins à la vanille et pépite de chocolat
Coulant aux Pommes - Cuisiner... tout Simplement, Le Blog de cuisine de Nathalie