thestarvingchefblog.com
Homemade Mozzarella Cheese
You only need a few basic ingredients to make mozzarella: whole milk, citric acid, and rennet - a special cheese enzyme. It's also handy to have a thermometer; one was provided in the kit I got! You'll also need gloves to handle the hot mozzarella. I tried doing it without gloves. You'll want gloves. Just a tip.
