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#food #culinaire #gastronomie

#food #culinaire #gastronomie

Grilled greens, langoustine, sea beet and spinach purée. Photo courtesy of Claes Bech-Poulsen. - See more at: http://theartofplating.com/news/5-chefs-who-master-the-art-of-plating-in-copenhagen/#sthash.c1IZ3pdS.dpuf

Grilled greens, langoustine, sea beet and spinach purée. Photo courtesy of Claes Bech-Poulsen. - See more at: http://theartofplating.com/news/5-chefs-who-master-the-art-of-plating-in-copenhagen/#sthash.c1IZ3pdS.dpuf

Alain Ducasse-DoDong: Clam “Geoduck” en fines tranches marinées gingembre/poivre de Sichuan Frais. Note: you can make your dish in ice - perfect for keeping the dish fresh & so beautiful to serve

Food presentation and photography #plating #presentation

Food presentation and photography #plating #presentation

Assiette,Art Floral,La Photographie D'art,Desserts À L'assiette,Arts Culinaires,La Cuisson Des Aliments,Art Alimentaire,Réseau Alimentaire / Trisha,Aliments Crus

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prunus cerasifera ‘nigra’

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KAITLYN Du ROSS | Classico e Moderno, Michael White

L' assiette gastronomique en photos! - Archzine.fr

KAITLYN Du ROSS | Classico e Moderno, Michael White

What a nice idea! Photo: Gaku Yamaya

What a nice idea! Photo: Gaku Yamaya

Travel | Travel+Leisure | -Noma. Copenhagen, Denmark. | Marcus Nilsson

Travel | Travel+Leisure | -Noma. Copenhagen, Denmark. | Marcus Nilsson

Plum, beetroot, and licorice. By chef Søren Selin of Restaurant AOC, in Copenhagen. (Photo: Signe Birck)

Plum, beetroot, and licorice. By chef Søren Selin of Restaurant AOC, in Copenhagen. (Photo: Signe Birck)

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