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Ingredients: 2 cups almond milk, plus 1/4 for topping 1 cup quinoa, rinsed 1 big pinch sea salt 1/4 cup blackberries 1/4 cup raspberries 1 banana 1/8 cup slivered almonds Maple syrup to taste Optional: 1/2 tsp almond extract

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How To Eat Quinoa For Breakfast, Lunch, AND Dinner

In the last few years, quinoa has rapidly become the hottest thing in the dry-goods aisle. Though ancient cultures like the Incas knew about this superfood long before we were putting it in energy bars, this is probably one of the hottest trends in health food today — and with very good reason. Not only is it a complete protein (meaning it contains all nine essential amino acids), it's also a major source of fiber. Those two elements make it the ideal food for keeping you full, maintaining…

Roasted Parmesan Broccoli - Roasted with olive oil, Parmesan cheese, sliced garlic, and finished with lemon zest. Super simple & healthy, this is a yummy, easy veggie dish.

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Food52 - Chia Pudding

Cardamom Chia Seed Pudding 1/2 cup chia seeds 2 1/2 cups almond milk (or rice, soy, or light coconut milk) 1 cup fresh blueberries 1 1/2 tsp ground cardamom spice 1 tsp cinnamon 1/4 cup maple syrup or agave syrup 1 tsp vanilla extract

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Comme le printemps n'est pas reparti deux recettes pour accompagner l'soleil au menu !

crispy courgette + feta tart

paleo breakfast porridge

ENFIN ! la recette du petit dej’ ultra-vitaminé, extra-bon et méga-light débarque des US ! - Confidentielles

Quinoa Porridge with Cinnamon Apples.

crumble framboise pommes

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Drew Barrymore Egg Sandwich Recipe, Cooking Lessons

The Breakfast You'll Want Every Morning #Refinery29