Yeah, definitely going to try a gluten free version of this, Malaysian curry puff with coconut filling!
French Pastry @ Passion by Gerard Dubois (Hong Kong) ♥
Peranakan or Nonya cuisine combines Chinese, Malay and other influences into a unique blend. Peranakans are descendants of early Chinese migrants who settled in Penang, Malacca, Indonesia and Singapore, inter-marrying with local Malays. The old Malay word nonya (also spelled nyonya), a term of respect and affection for women of prominent social standing (part “madame” and part “auntie”), has come to refer to the cuisine of the Perakanans.
Entremets abricot - passion et biscuit pistache - Macaronette et cie