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** Astrance | Pascal Barbot & Christophe Rohat

Toro, burrata, caviar, and fennel by chef Masahiro Isono restaurant Iggy's from Singapore #TheArtOfPlating

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Restaurant L'Astrance

Restaurant L'Astrance

Perfect piece of meat! garnished with green olives, mallorquin sun dried tomatoes, sauteed pumkin, thyme,basil grated parmesan and demi glace

Perfect piece of meat! garnished with green olives, mallorquin sun dried tomatoes, sauteed pumkin, thyme,basil grated parmesan and demi glace

Restaurant L'Astrance

Restaurant L'Astrance

** Astrance | Pascal Barbot & Christophe Rohat

** Astrance | Pascal Barbot & Christophe Rohat

Astrance (3* Michelin), Paris

Astrance (3* Michelin), Paris

http://royalgram.co.uk/crab-green-apple-green-gazpacho-by-chef_wuttisak-chefsofinstagram-repice/

http://royalgram.co.uk/crab-green-apple-green-gazpacho-by-chef_wuttisak-chefsofinstagram-repice/

Source: chefsofinstagram

Source: chefsofinstagram

L’Astrance |The World's 50 Best Restaurants

L’Astrance |The World's 50 Best Restaurants

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