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Alice Waters' Ratatouille


Tomato Salad with Corn, Summer Squash and Roasted Onions

Vegetarien,Recettes,Cuisine,Recettes De Repas-Partage,Salades Recettes,Recettes De Cuisine,Idées Délicieuses Recettes,Recettes Pour,Recettes Santé

31 Easy Dinners With No Meat To Make In 2015

Crispy Sriracha Honey Lime Tofu

Butternut Squash Black Bean Enchiladas

Simple butternut squash black bean enchiladas made from scratch with just 10 ingredients! A savory, satisfying plant-based meal even picky eaters will love.

Ravioles sautées aux épinards, noisettes grillées

Ravioli With Spinach & Hazelnuts

Julia Child's Ratatouille

Julia Childs Ratatouille recipe - Foodista.com1 pound eggplant 1 pound zucchini 1 tsp salt 7 T olive oil, divided 1/2 pound (about 1 1/2 cups) yellow onion, thinly sliced 2 (about 1 cup) sliced green bell peppers 2 cloves garlic, mashed salt and pepper to taste 1 pound firm, ripe, red tomatoes, peeled, seeded, and juiced (makes about 1 1/2 cups pulp) 3 T parsley, minced

31 Easy Dinners With No Meat To Make In 2015

Kale Walnut Lemon Pearl Barley Risotto | 31 Easy Dinners With No Meat To Make In 2015

Bhartha (Spicy Indian Eggplant)

Bhartha (sometimes “bharta”) is a vegetarian Indian dish best served over a bowl of jasmine rice. My favorite iterations (including the one available up the road) include peas, which add a really good pop of color and texture. Make a huge batch -- you’ll be going back for thirds.

Cumin-Roasted Eggplant Salad with Aragula, Halloumi Cheese and Pomegranate + Zaatar Pita Chips

Burst Tomato Galette with Corn and Zucchini